In 100 g (Grams) of Milk substitutes, fluid, with lauric acid oil there is 0.197 g of Proline.

cup quart grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk substitutes, fluid, with lauric acid oil

Milk substitutes, fluid, with lauric acid oil is a type of Dairy and Egg Products. The most significant nutrients in Milk substitutes, fluid, with lauric acid oil are listed below.

Water	88.18 g	88.18	g	88.18%
Energy (calorie)	61 kcal	61	kcal
Energy (joule)	257 kJ	257	kJ
Protein	1.75 g	1.75	g	1.75%
Total lipid (fat)	3.41 g	3.41	g	3.41%
Ash	0.5 g	0.5	g	0.5%
Carbohydrate, by difference	6.16 g	6.16	g	6.16%
Fiber, total dietary	0 g	0	g
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	0.39 mg	0.39	mg
Magnesium, Mg	6 mg	6	mg	0.01%
Phosphorus, P	74 mg	74	mg	0.07%
Potassium, K	114 mg	114	mg	0.11%
Sodium, Na	78 mg	78	mg	0.08%
Zinc, Zn	1.18 mg	1.18	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.097 mg	0.097	mg
Selenium, Se	1.9 µg	1.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.088 mg	0.088	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	3.037 g	3.037	g	3.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.192 g	0.192	g	0.19%
10:0 decanoic, capric fatty acid	0.176 g	0.176	g	0.18%
12:0 dodecanoic, lauric fatty acid	1.421 g	1.421	g	1.42%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.592 g	0.592	g	0.59%
16:0 hexadecanoic, palmitic fatty acid	0.326 g	0.326	g	0.33%
18:0 octadecanoic, stearic fatty acid	0.312 g	0.312	g	0.31%
Fatty acids, total monounsaturated	0.176 g	0.176	g	0.18%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.176 g	0.176	g	0.18%
Fatty acids, total polyunsaturated	0.008 g	0.008	g	0.01%
18:2 undifferentiated	0.008 g	0.008	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	3 mg	3	mg
Tryptophan	0.024 g	0.024	g	0.02%
Threonine	0.074 g	0.074	g	0.07%
Isoleucine	0.107 g	0.107	g	0.11%
Leucine	0.173 g	0.173	g	0.17%
Lysine	0.141 g	0.141	g	0.14%
Methionine	0.053 g	0.053	g	0.05%
Cystine	0.008 g	0.008	g	0.01%
Phenylalanine	0.094 g	0.094	g	0.09%
Tyrosine	0.1 g	0.1	g	0.1%
Valine	0.125 g	0.125	g	0.12%
Arginine	0.069 g	0.069	g	0.07%
Histidine	0.052 g	0.052	g	0.05%
Alanine	0.055 g	0.055	g	0.06%
Aspartic acid	0.124 g	0.124	g	0.12%
Glutamic acid	0.398 g	0.398	g	0.40%
Glycine	0.035 g	0.035	g	0.04%
Proline	0.197 g	0.197	g	0.20%
Serine	0.108 g	0.108	g	0.11%

Nutrients in Milk substitutes, fluid, with lauric acid oil